Many people believe that they do not need a bartending course to serve alcohol. While it is true that you don’t necessarily need a specialty skill, many establishments require or prefer that you have a Responsible Service of Alcohol certificate (RSA). Likewise, you may be more in demand if you do consider a bartending course from Serve It Up because you will learn more before starting your new job.
Bartending, as well as many other niche industries, includes various terminology. It is helpful to understand them so that you can speak the language and be more professional. For example, the term back is used to refer to any non-alcoholic drink, including soft drinks and water, when served with a traditional alcoholic drink.
Bottles And Concoctions
It is also essential that you know how to make sour mixes and simple syrups. You should also learn how many shots each bottle can offer, the shelf life of various liquors, and which glassware is best for that alcoholic beverage.
Distilled spirits can include brandy, whiskey, gin, tequila, and vodka. They can be straight or can be part of a cocktail or mixed drink. You’ll need to learn how they’re processed and which ones are the most common, as well as high-end varieties.
You will also need to learn the various bar tools available, how to use them, what they’re for, and more. Things like bar spoons, jiggers, and cocktail shakers are all necessary to make different drinks, so it’s important to know how to use them properly. Likewise, you may work with various strainers or may be presented with a bar set, especially if you work in a high-end restaurant or bar. Bartending courses can help you find out more about these tools, as well as various spirits and terms.